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| The wild salmon make long journeys once a year to spawn; because of this their bodies store extra fats and oils making it the best tasting salmon. It has a firm red flesh and a deliciously rich flavor. Also, wild salmon is incredibly rich in omega-3, an unsaturated fat that helps us fend off heart disease, psoriasis, rheumatoid arthritis, breast cancer and even migraines. Great for grilling, broiling or baking. (seasonal) Live maine lobster, live lobster, fresh fish, fresh cod, king crab legs, Mohegan Sun, Foxwoods, lobster gram, lobster, fresh lobster, salmon, wild salmon, domestic cod, scrod, shrimp |
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