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| Stock is the key ingredient called for in thousands of recipes, including rice, risotto, cous-cous, soups, sauces, marinades, pasta, potatoes. Until now, the only choices have been either spending hours to make your own, or settling for lower quality broths, bouillon and bases, which have little meat or vegetable flavor and are loaded with salt. But now, finally, you can get real stock instantly with Kitchen Basics Real Cooking Stocks. Just open and pour. No need to add water. Live maine lobster, live lobster, fresh fish, fresh cod, king crab legs, Mohegan Sun, Foxwoods, lobster gram, lobster, fresh lobster, salmon, wild salmon, domestic cod, scrod, shrimp |
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