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| In Japan, rice has been traditionally valued for centuries. Koshihikari rice, the variety used in our Sushi Rice, sets the standard in the Far East for short grain rice. Perfected in Japan for over 2000 years, this special short grain variety (now grown in America) has an appetizing aroma, sweet flavor, and sticky texture, making it the world’s best rice for sushi. Sushi is easy to prepare, has unique/versatile flavors and has nutritional low-cal benefits. Live maine lobster, live lobster, fresh fish, fresh cod, king crab legs, Mohegan Sun, Foxwoods, lobster gram, lobster, fresh lobster, salmon, wild salmon, domestic cod, scrod, shrimp |
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